Pairings | Poached salmon

Six of the best matches for Bacchus and Bacchus-based wine blends

Posted by Fiona Beckett (Google+) on April 22 2022 at 06:51

If you've bough a bottle of English wine to celebrate St George's Day or English Wine Week you may be wondering what sort of food suits it best.

Chances are it may be Bacchus, a cross between Müller Thurgau and Silvaner-Riesling that tastes quite similar to a sauvignon blanc. It works well with the sort of food that pairs with sauvignon but is usually a degree or so lighter in alcohol so may not be able to cope with such intense flavours. English whites also have a delicate elderflower character which makes me think of classic summery English food.

Here are six pairings I think work really well.

*fresh goats cheese and goats cheese salads. Just as sauvignon loves goats cheese so do English whites

*spring vegetables such as asparagus, peas and broad beans - such as this dish of asparagus with gnocchi and a wild garlic pesto.

To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)

To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.

You may also enjoy …

Roast vegetable stacks

How to drink vodka like a Russian

Stilton quiche and white burgundy

Tags: st george's day risotto broad beans food:pasta, rice & noodles peas asparagus food:veg & salads smoked haddock poached salmon salmon crab food:fish & shellfish Bacchus English white wine English wine drink:white wine

Comments: 2 (Add)

Mark Tennent on July 5 2021 at 18:50

I should have added that our local Highdown Vineyard, had a very acceptable Bacchus which we helped to plants and pick and worked in the vineyard for a freebee or three. The vineyard was sold a few years ago, prices rose rapidly and the on-site shop and wine bar was closed. Which was a great loss as it is next door to our favourite strawberry and pick you own farm and we always need a libation after a heavy afternoon slaving in the fields.

Mark Tennent on July 1 2021 at 12:13

I usually find the best thing to go with a bottle of Bacchus is another bottle (or two) of Bacchus.

Have you noticed how the prices are shooting up? Aldi did a fair priced one from Bowler and Brolly but that all disappeared rapidly. They now offer a bland mix which includes some Bacchus. Waitrose wine cellar have a good selection with a starting point below a tenner as well as Surrey Gold, the latter often having a petillance which I quite like.

The "other" English wine I struggle to find is Ortega with seemingly only Biddenden offering it but at a price that it's lower cost to drive there to buy a case.

See all entries tagged "poached salmon"