Pairings | Bacchus
Six of the best matches for Bacchus and Bacchus-based wine blends
If you've bough a bottle of English wine to celebrate St George's Day or English Wine Week you may be wondering what sort of food suits it best.
Chances are it may be Bacchus, a cross between Müller Thurgau and Silvaner-Riesling that tastes quite similar to a sauvignon blanc. It works well with the sort of food that pairs with sauvignon but is usually a degree or so lighter in alcohol so may not be able to cope with such intense flavours. English whites also have a delicate elderflower character which makes me think of classic summery English food.
Here are six pairings I think work really well.
*fresh goats cheese and goats cheese salads. Just as sauvignon loves goats cheese so do English whites
*spring vegetables such as asparagus, peas and broad beans - such as this dish of asparagus with gnocchi and a wild garlic pesto.
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