Pairings | Chowder
The best wines to pair with fish soups and stews (new)
Fish soup is often more of a main course than a starter so a dish you might well want to pair with wine. And depending how much fish it has in it it may be more like a stew.
There are some famous ones like Provencal fish soup, bouillabaisse, chowder and cioppino which all tend to have some quite feisty flavours but at the end of the day we’re talking about fish which generally means white wine rather than red.
If you want to know what wine goes with a particular fish soup or stew think about the areas that fish soups come from it should give you a steer - the south of France, the east coast of the US, even Brazil.
What would they drink locally? (That could be beer, just as easily as wine ...)
Here are some suggestions
Provencal fish soup
To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)
To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.
If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.
And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.