Pairings | Roast

Best beers for Christmas

Posted by Fiona Beckett (Google+) on December 23 2006 at 07:12

How many of you will be putting beer on the table at Christmas? Not that many, I suspect, but if you can bring yourself to break with tradition you could be in for a treat. Most supermarkets now carry a sufficiently wide range for you to be able to serve a different beer with each course, should you be so minded. And here’s how to do it:

As an aperitif or with the smoked salmon I suggest a good quality pilsner or a fragrant cloudy witbier like Hoegaarden or a Bavarian weissbier

With turkey I’d go for a blonde beer like Leffe, a strong Belgian ale such as Duvel or an American IPA such as Goose Island IPA

With the pudding - or Christmas cake - you could try a stout or a porter such as Meantime’s (the strong, dark, bitter flavour of the beer will be a great contrast to the sweet, sticky dried fruits) and with the cheese, especially the Stilton, I recommend a vintage ale such as J.W.Lees Harvest ale or other barley wine

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