Pairings | Duvel
Best beers for Christmas
Posted by Fiona Beckett (Google+) on December 23 2006 at 07:12
How many of you will be putting beer on the table at Christmas? Not that many, I suspect, but if you can bring yourself to break with tradition you could be in for a treat. Most supermarkets now carry a sufficiently wide range for you to be able to serve a different beer with each course, should you be so minded. And here’s how to do it:
- As an aperitif or with the smoked salmon I suggest a good quality pilsner or a fragrant cloudy witbier like Hoegaarden or a Bavarian weissbier
- With turkey I’d go for a blonde beer like Leffe, a strong Belgian ale such as Duvel or an American IPA such as Goose Island IPA
- With the pudding - or Christmas cake - you could try a stout or a porter such as Meantime’s (the strong, dark, bitter flavour of the beer will be a great contrast to the sweet, sticky dried fruits) and with the cheese, especially the Stilton, I recommend a vintage ale such as J.W.Lees Harvest ale or other barley wine
To gain full access to this article and other premium content you need to purchase a bundle of credits which you can do as a one-off purchase or - and this is better value if you consult the site regularly - on an ongoing subscription basis. (1 credit = 1 article)
To buy credits you need to register an account, which which is easy to do here. Or just sign in to your account if you already have one.
If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.
And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.
You may also enjoy …
Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sakeGrey mullet, fennel and muscadetSalmon Uri with spicy ginger beer