Pairings | Riesling
8 great wine and other matches for Stollen
Although stollen is a little bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .
But here are some other ideas, with additional contributions from my helpful followers on Twitter:
Coffee
So obvious, perhaps that it doesn’t need saying but the great German tradition of kaffee und kuchen points to coffee with stollen rather than tea. @sbonnerabv went as far as to specify an espresso with whipped cream and a shot of peach schnapps
Schnapps
In fact peach schapps was mentioned twice. I’m not sure I wouldn’t prefer an apple or pear-flavoured one or similar Alsace eau-de-vie (apples and pears and marzipan being a well-tried and tested flavour combination) but worth a try
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