Pairings | Malaga

8 great wine and other matches for Stollen

Posted by Fiona Beckett (Google+) on December 19 2024 at 18:41

Although stollen is a bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .

As you no doubt know it’s a delicious yeasted German fruit bread, lightly spiced, filled with marzipan and dredged with icing sugar.

It’s the kind of thing you’d most likely have mid-afternoon or as a mid-morning snack so the most likely accompaniment would be coffee or tea. That said if you’ve got some in the house and are disinclined to make a pud you could have it after dinner with a glass of sweet wines.

Here are 8 ideas that appeal to me.

Coffee

So obvious, perhaps that it doesn’t need saying but the great German tradition of kaffee und kuchen points to coffee with stollen rather than tea.

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