Pairings | Fortified
8 great drinks to match with mince pies (updated)
Mince pies are so popular we all start eating them well before Christmas so what’s the best drink to pair with them?
If you’re sneaking one as an afternoon snack it’s most likely to be a cup of tea but they do pair particularly well with fortified wines like port, sherry and madeira, wines that also go well with Christmas cake in case that’s on the menu too.
For those of you who don’t live in the UK and are unfamiliar with mince pies, they’re a small sweet pie traditionally made from minced meat but nowadays made with dried fruits such as currants, raisins and sultanas.
Although there lots of variations on mince pies nowadays I’m thinking mainly of the classic mince pie ‘cos Christmas is all about tradition ...
* Mulled wine - Never mind the match it’s just what you offer the carol singers on Christmas Eve isn’t it? To tell the truth - whisper it - mulled cider is just as good. Find my favourite recipes here
* Sweet sherry - again a traditional pairing and I think a good one. One of my favourites is Matusalem but own label cream sherries are perfectly good.
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