Top pairings

10 top wine matches for a vegetarian (or vegan) Christmas

Posted by Fiona Beckett (Google+) on December 24 2023 at 08:37

It’s a sign of the times that when I first wrote this post 10 years ago I said “Vegetarians often get overlooked at this time of year” That’s obviously no longer the case but veggie - and vegan - options are now so numerous and so diverse it can be tricky to work out which wine would work best with them.

Here are some options that might inspire you

Felicity Cloake’s Vegetarian Wellington

The centre of this recipe is a glazed butternut squash surrounded by a mushroom-type stuffing. I’d probably go for a fruity pinot noir from, say, Chile or New Zealand’s Central Otago or a full-bodied chardonnay.

Thomasina Miers baked cauliflower with roast almond and prune mole

Mexican mole is dark and spicy so even though cauliflower is quite a mild-tasting vegetable this is a powerfully flavoured dish with which I’d probably drink a grenache or garnacha or a grenache/syrah/mourvedre (GSM) blend.

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