Pairings | Icecream
What wine - if any - goes with ice cream?
It’s not impossible to pair wine with ice cream but it’s not easy. And there are other drinks that match better.
First wine. What’s the problem? Well in addition to being sweet, ice cream is - er - icy so tends to strip the flavour out of sweet wines. One exception is unctuous sticky PX (Pedro Ximenez) sherry which is not only good with ice cream (preferably vanilla or rum and raisin) but on it.
Also if ice cream is served as part of a dessert especially a warm dessert like an apple pie or crumble it warms it up and makes it less difficult to match. In fact you're best to match the dessert rather than the ice cream. See the best pairings for apple desserts.
But in general it’s better to turn to liqueurs which are super-sweet and syrupy themselves. For example:
Cherry brandy with a cherry (or raspberry) ripple ice cream
Apricot brandy with apricot or peach ice cream
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