Pairings | Gewurztraminer
The best wines to pair with squash and pumpkin
Nothing proclaims autumn more clearly than squash and pumpkin but what wine should you pair with them?
It depends whether the dish is savoury or sweet obviously but here are a few options that might help
Wines to pair with roast or baked squash
Butternut squash in particular comes in a lot of guises but is fundamentally sweet, especially when you roast it. In general I favour rich whites like oak-aged chardonnay, Rhône varietals such as viognier, roussanne and marsanne and old vine chenin blanc either on its own or in a South African Cape white blend.
If you want a red I’d go for a warming Côtes du Rhône or similar wine made from Rhône varietals like grenache, syrah and mourvèdre.
Beerwise I’d be thinking of a saison or amber ale as I’ve suggested with this fabulous baked squash recipe from Claire Thomson
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