Pairings | Refried beans

The best wine pairings with beans

Posted by Fiona Beckett (Google+) on February 10 2022 at 08:51

Pulses such as beans are a good friend to the vegetarian winelover - their rich, mealy texture provides a similar foil as meat to a hearty full-bodied red.

They are of course also served with meat in dishes such as cassoulet and fabada and also pop up in soups and salads.

In general I think reds work better than whites - bean dishes tend to be quite hearty and often spicy: as with pasta it depends more on the seasoning of the dish than the kind or shape of the bean.

Here are my suggested wine pairings for 10 of the most popular bean recipes taking account of the other dishes that usually accompany them (I’m excluding green beans here which rarely dictate a match on their own account.)

I wouldn’t say the wines you drink with them have to be grand (although if they're on the plate as a side as in lamb with flageolets - they could be*) so don’t fret too much.

A Pauillac, for example.

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