Pairings | White Bordeaux

The best wine pairings for ravioli and other filled pasta

Posted by Fiona Beckett (Google+) on April 2 2024 at 07:21

Just as pasta pairings are all about the sauce, ravioli are all about the filling so you need to take account of what that’s based on and any accompanying sauce. Seafood is obviously going to need a different style of wine from a meaty filling like ox cheek

Seafood-based ravioli

Ravioli are often filled with delicate seafood like lobster and crab in fine dining restaurants - and paired with white burgundy or other cool climate chardonnay like this match of langoustine ravioli with a top Chilean chardonnay

Oaked white Bordeaux would be a good choice too as it was with this prawn raviolo

Another good option would be blanc de blancs champagne or champagne-style sparkling wine

Meat-based ravioli

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