Pairings | Peas

The best pairings with red burgundy

Posted by Fiona Beckett (Google+) on January 12 2022 at 06:03

As with white burgundy there’s a world of difference between a simple village burgundy and an elegant premier or grand cru - most of which need 5 years at the very least to show at their best but the dividing line when it comes to pairing wine with red burgundy is age. Is it a light wine you’re dealing with or a more mature, intensely flavoured one. Duck is almost always a winner but here are some other options.

Basic red burgundy (Bourgogne rouge)

Best thought of as a companion for simple French meals, even picnics. My number one choice would be charcuterie - simple saucisson sec, paté, rillettes and terrines

Mild cheeses such as goats cheese and creamy but not too mature brie (but stinkier cheeses such as Epoisses will overwhelm them)

Seared tuna especially with an Asian accent such as a sesame crust

Chicken or rabbit with a creamy mustard sauce

Good quality youthful red burgundy 2-5 years old e.g. Marsannay, Mercurey and Santenay

You don’t want to overwhelm this with heavy sauces so think simply cooked rare meat rather than heavily charred or sauced. (You can also, of course, pair them with the dishes above)

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