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10 Argentinian wine pairings that don’t involve steak!

Posted by Fiona Beckett (Google+) on December 14 2019 at 12:11

Everyone knows that malbec and steak is a classic pairing but the Argentinians do of course eat other foods and drink other wines. Here are 10 that I came across on my recent trip that might possibly surprise you.

Fresh ricotta with lemon and herbs and semillon

This appetiser at the cheese-centred La Toscana in Neuquen was just perfect with Bodega Noemia’s appealingly smooth citrussy A Lisa semillon (only the 2017 vintage is available in the UK, the 2018 is at Saratoga Wines in NY). It was flavoured with lemon rind and herbs - so easy to do at home.

Llama carpaccio with torrontes

I got into big trouble with a vegetarian friend for eating llama (no worse than eating venison, I retorted) but can’t really tell you what it tasted like as it was masked by the citrus marinade. The team at Roux in Buenos Aires switched the pairing at the last minute to grüner veltliner but I think it would have worked better with the original choice of torrontes (as ceviche generally does)

Braised pork with pear and celery purée, pickled apples and cabbage with a young syrah

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