Pairings | Ouzo
Prawns with Ouzo, Orzo and Courgette
Posted on September 19 2020 at 09:48
A really lovely summery dish from Marianna Leivaditaki of Morito's Aegean: Recipes from the Mountains to the Sea. The tip of roasting the prawn shells before you make the stock is genius though, having made it, I think you can get away with using fewer of the other ingredients in the stock - see my note at the bottom of the recipe.
Prawns with ouzo, orzo and courgette and Greek rosé
Posted on August 11 2020 at 10:33
I didn’t have plans to go to Greece this year but staying in the UK for the summer has given me itchy feet so I’m cooking my way round the Med instead.
What to drink with Turkish food
Posted on March 8 2009 at 08:21
Turkish food is not traditionally accompanied by wine. And although the Turks do have a wine industry not much of it makes its way over here. But here are some thoughts on possible pairings for Mark Hix's Turkish inspired recipes in the Independent this weekend"
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