Pairings | Anise
Sticky chicken tulips, prunes, smoked bacon, toasted pecans and star anise
Posted on October 8 2020 at 07:31
There was so much interest when I posted this pairing from 67 Pall Mall's new book Wine and Food in my Match of the Week slot recently that I had to follow up the the recipe from chef Marcus Verberne.
What to drink with Turkish food
Posted on March 8 2009 at 08:21
Turkish food is not traditionally accompanied by wine. And although the Turks do have a wine industry not much of it makes its way over here. But here are some thoughts on possible pairings for Mark Hix's Turkish inspired recipes in the Independent this weekend"
Pastis and olives
Posted on July 2 2007 at 14:30
Yesterday we arrived in Arles for the Recontres Arles, a massive annual photographic exhibition that takes over the entire town. Our youngest son Flyn is showing some of his work at a restaurant called Le Corazon so we’re here for the next 10 days or so.
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