Pairings | Tagliatelle

Ox cheek ragu and nero d’avola

Ox cheek ragu and nero d’avola

Nero d’avola may not be a grape variety you’re familiar with but in a recent blind tasting of 25,000 consumers carried out by Majestic it proved by far the most popular choice

Cacio e pepe and Verdicchio dei Castelli di Jesi

Cacio e pepe and Verdicchio dei Castelli di Jesi

That Italian white wine goes with pasta is not news I know but it was such a good pairing I’m going to make it my match of the week anyway.

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