Pairings | Sweetbreads
Lambs sweetbreads with girolles and Louis Roederer Rich Champagne
Posted on August 16 2010 at 22:04
It’s a bit of a long story. A customer of my friends Stephen and Judy Markwick who own the Bristol restaurant Culinaria wanted to track down some Louis Roederer Rich and I helped him find it. He wanted me to share a bottle with him as a reward which was totally unnecessary but a gesture it seemed churlish to refuse. (Or that's my excuse anyway!)
Sweetbreads with mushrooms and Dog Point pinot noir
Posted on June 9 2022 at 08:09
One of the great pleasures of living in Bristol over the past 15 years has been the friendship I’ve struck up with chef Stephen Markwick and his wife Judy.
Sweetbreads, morels and madeira
Posted on March 31 2014 at 09:31
Lots of good food and wine combinations this week but I’m picking out the one with the most unusual wine: Barbeito's Rainwater 5 year old reserva medium-dry madeira which I had at Bell’s Diner in Bristol on Friday night
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