Pairings | Sours
Lima, London: a splash of colour in Fitzrovia
Posted on November 1 2012 at 08:36
It’s unusual these days to come across a menu that’s totally unfamiliar. You can almost predict it. Pork belly? Check. Steak? Check. Sticky toffee pudding? Check. But the recently opened Lima, which specialises in modern Peruvian food, is so startlingly original that it feels like taking a two hour trip to Peru.
Which wines and beers match best with Chinese food
Posted on February 15 2007 at 09:47
With Chinese New Year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
Miso-marinated pork belly and Karasi Sour cocktail
Posted on November 1 2016 at 10:29
Sometimes I wonder what pork belly doesn’t pair with. It seems to be delicious with so many drinks but even so It’s always intriguing to find a new match.
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