Pairings | Soufflés
Apricot soufflé and Coteaux du Layon
Posted on September 5 2011 at 19:53
Why don’t more people make souffls these days? I include myself in that. They’re not that difficult, look so impressive and are such a lovely match for a dessert wine.
Seville orange soufflé and Primo Franco prosecco
Posted on March 17 2014 at 09:54
You may be used to drinking prosecco as an aperitif, maybe even with a nibble of parma ham or some other cichetti but last week was the first time I’ve been to a dinner where prosecco featured right throughout the meal.
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