Pairings | Refosco
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Brined smoked pork and refosco
Posted on March 20 2023 at 08:26
It’s always a toss-up whether to drink red or white wine with pork. I normally go for white but I really liked this combination of a brined smoked pork chop with a light(ish), slightly smoky refosco at Casa in Bristol the other night.
Cannelloni and Refosco
Posted on December 5 2016 at 15:56
When did you last see cannelloni on a menu? It was one of my favourite dishes when I was growing up then it seemed to vanish into the mists of time so it’s good to see it back at the boys from the Clove Club’s new restaurant Luca.
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