Pairings | Pais
Wine of the week: Morande One to One Pais
Posted on June 23 2017 at 17:04
They say that the best wine is the bottle that’s empty at the end of the evening and so it proved with this light Chilean red which I shared with my neighbours the other night.
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Crab pasta with chilli and Mission (Pais)
Posted on March 10 2025 at 19:22
The one thing you’d think you could be sure of is that white wine would be the best pairing for crab but a meal last week at Toklas in London proved that isn’t necessarily the case.
Two massively drinkable natural wines for under £10
Posted on January 27 2022 at 08:14
I’ve long been a fan of natural wine but can’t argue with the fact that it’s expensive. For good reason - it’s often made on a very small scale by artisan producers but that generally takes it out of the realm of everyday drinking.
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