Pairings | Mead
Cote Hill Blue and blackberry mead
Posted on September 3 2020 at 11:50
It’s not often that food and drink that goes together perfectly turns up at exactly the same time but serendipitously I was sent a selection of delicious meads last week just as my order of blue cheese from The Courtyard Dairy arrived.
Gosnells mead and honey-smoked chicken
Posted on June 22 2015 at 08:50
Every so often someone trumpets a mead revival but it never quite seems to happen, probably because there’s not enough of it about yet.
Timberyard - Edinburgh’s most atmospheric restaurant?
Posted on August 24 2014 at 09:33
One of the main problems restaurants have is consistency. Keeping up the standards not only of the food but decor and service. So could Edinburgh’s Timberyard make an equally good impression as it did when I first went 16 months ago?
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