Pairings | Crostini
Chicken liver crostini and Rosso di Montalcino
Posted on March 14 2016 at 08:38
One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.
Montlouis Sec and crab
Posted on May 31 2010 at 08:25
This great pairing arose as a result of a new interest my husband has in natural wines. Actually no-one has come up with a watertight definition of ‘natural’ but it’s generally agreed that the vines are treated organically and/or biodynamically and the wines made with as little sulphur and chemical additives as possible (in some cases none).