Pairings | Coffee
What wines (and other drinks) pair best with noodles?
If you’re wondering what to drink with noodles you need to think about the way and the flavours with which they’re cooked rather than the fact that they’re noodles. (Yes, I know pasta counts as noodles too but I’m thinking more of Asian recipes.)
What to drink with cake (updated)
A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, mandarine oranges, blueberries and fresh pineapple in it”.
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8 great drinks to match with mince pies (updated)
Mince pies are so popular we all start eating them well before Christmas so what’s the best drink to pair with them?
What food to pair with coffee
For many people coffee is a regular companion to food whether it’s breakfast or that great German institution of kaffee und kuchen (coffee and cake) - only the amount of caffeine they might consume holding them back.
Some unusual food pairings for tea
Most people wouldn’t think in terms of combining tea and food beyond the classic pairings of Indian teas with a traditional afternoon scone or sponge, or jasmine tea with Chinese food but there are many other possibilities to explore, says Signe Johansen in this post from our archives.
What are the best pairings for pancakes?
If you’re planning a Pancake Day celebration for tomorrow and haven’t yet decided what to drink here are few ideas.
The best food and wine pairings for Valentine's Day
If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.
The best pairings for sweet oloroso and PX sherry
Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.
What wine to pair with a custard tart
My assertion that custard tarts are the new cupcakes provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.
Wine, beer and other pairings with Mexican food
The thing you need to ask yourself when you’re wondering which wine - or other drink - to pair with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
6 of the best drink pairings for avocado toast
Judging by my Instagram feed practically everyone is eating avocado toast at least once a day but what do you drink with it?
Who’s pairing what? From bacon and beer to Earl Grey and lemon cake . . .
A new series for the Wine Pros section on what’s been happening in the world of food and drink pairing over the past few weeks:
Can you pair tea with a 4 course meal?
Wine consultant and former chef Nayan Gowda reports on a tea dinner hosted by Lalani & Co but comes away more impressed by the tea than the pairings.
A cocktail pairing dinner at The Seahorse
One of the main events at the Dartmouth Food Festival this weekend was a dinner at Mitch Tonks Seahorse restaurant cooked by London chef Mark Hix. The unusual factor though was that every dish was matched with a cocktail.
Which drinks pair best with Thai food?
The predominant flavours of Thai cuisine are sweet, sour, hot and salty - slightly different from the warm spicing of many Indian curries or the more fragrant, herbal notes of Vietnamese. So which which drinks pair best with a Thai meal?
Eight great drink pairings for sushi
You might think sushi would be tricky to pair with wine but surprisingly that’s not the case. And there are other drinks that work too.
Coffee and chocolate
This week’s match of the week might sound blindingly obvious but it’s taken to a level I haven’t encountered before.
Fairtrade chocolate brownies with Fairtrade black coffee
This week is the beginning of Fairtrade fortnight, the British Fairtrade Foundation’s annual push to encourage us all to buy more ethically traded products. There are now over 2000 Fairtrade certified products* available in the UK, ranging from peppercorns, cinnamon and vanilla pods, to avocados, rum and wine.
Date and Nutella balls and cold brew coffee
I’m a recent convert to cold brew coffee - I never used to think I liked iced coffee much maybe because it was made with instant coffee back in the day but cold brew coffee made with freshly ground beans is another matter altogether.
Leerdammer and black coffee
Cheese is so inextricably linked in my mind with beer and wine I sometimes forget there are other delicious pairings out there but coffee? Well, actually yes.
Claire Clark's Austrian Coffee Cake
The cover recipe from pastry chef Claire Clark's gorgeous new book 80 Cakes from around the World, photographed by the equally talented Jean Cazals.
Espresso and Hazelnut Cake and Fairtrade Coffee
As you've probably noticed we're currently in the middle of Fairtrade Fortnight. Encouragingly sales of Fairtrade produce and products were up 12% last year making sales in the UK worth £1.32bn in 2011, compared to £1.17bn in 2010, according to this recent piece in the Guardian.
Margot Henderson’s Turkish Coffee Cake
This is one of the recipes I go back to most often. Yes, it’s a cake but you can also serve it as a pudding. It comes from Margot Henderson’s* wonderful You’re All Invited which I strongly recommend you to buy.
Coffee and cardamom buns
For a long time I’ve resisted the idea of a Nespresso machine but then a friend said she had a spare to get rid of and I’ve succumbed. Why did I wait so long? No sooner does the thought enter your mind that you might like a coffee than you can gratify it. Literally in seconds.
Turkish coffee cake and espresso
I was casting around for a dessert to make for friends on Saturday when I remembered this fantastic coffee cake from chef Margot Henderson’s book You’re all Invited. I suppose it’s more of a mid-morning or tea-time treat but I sometimes prefer cake to a full-blown pudding at the end of a rich meal.
Turkish coffee cake and Abanico Solera Gran Reserva Vi Dolc Natural
One of the things I most enjoy doing when I get a new cookbook is flicking through sticking Post-it notes on the recipes I plan to cook and this recipe for Turkish coffee cake in Margot Henderson’s charming You’re all Invited really stood out.
Cinnamon beignets with peach jam, Nutella and a black Americano coffee
Those of you who follow my Twitter feed will be aware I’ve been away at the Vegas Uncork’d festival so it might seem a touch perverse to pick out a non-wine pairing as my match of the week - and one from a meal outside the festival programme.
Coffee and maple syrup-brined pork with Saint Joseph
Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.
Cañitas with coffee and licore tostada
There were so many great seafood pairings with albarino in Rias Baixas last week you might wonder why I would pick anything else as my match of the week but its always been a feature of this slot that the pairing should be a bit of a surprise, as much to me as to you. And this combination at Casa Boveda totally was.
8 great wine and other matches for Stollen
Although stollen is a bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .
Chocolate, fudge & smoked salt cookies
In many ways this is a bizarre recipe to pick from Gill Meller's wonderful book Time - there are so many inspiring and beautiful savoury recipes in it - but there are times when we all need a cookie and what better than chocolate AND fudge?
Wines - and other drinks - to match recipes from the Ottolenghi Cookbook
The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.
Honey & Co's chocolate and pistachio cookies
I tasted these gorgeously squidgy chocolate cookies last year at the Bath launch of Sarit Packer and Itamar Srulovich’s baking book which is a must-buy for anyone who loves baking. Or frankly, even if you don’t - you will by the time you've read it.
Pedro Ximenez and ice cream
The highlight of last week was undoubtedly the Emilio Hidalgo sherry lunch I attended at the Spanish tapas bar Dehesa. But which of the outstanding pairings to pick?
A St Patrick's Day supper
It’s a tribute to the sheer joie-de-vivre of the Irish that we regard St Patrick’s Day with much more enthusiasm than St George’s, St Andrew’s or St David’s Days (the patron saints for England, Scotland and Wales for those of you who aren’t into your saints). So your friends are going to be more than pleased to be invited to celebrate it with you.
Doughnuts and hot chocolate sauce
If you like churros you're going to LOVE this recipe for doughnuts with chocolate sauce from chef Nieves Barragan's new book Sabor*: Flavours from a Spanish Kitchen.
Matcha cheesecake and shiso icecream with Smith Teamaker Astoriamaro ‘Digesteaf’
It might seem perverse to pick a tea pairing as my match of the week after four days in wine country and one of the leading beer cities of the US but this combination was so unexpected and so brilliant I had to single it out.
Which tea to drink for the Chinese New Year?
Chinese tea on the face of it would seem the perfect drink to welcome in the Chinese New Year but it’s slightly more complicated than that as Lu Zhou and Timothy d’Offay of Postcard Teas explain.
Celebrate the Chinese New Year with this delicious seafood supper
The Chinese New Year, which starts on February 1st, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it, inauthentic though it absolutely is.
What to drink with a TV dinner?
This month’s issue of Observer Food Monthly hasa special on TV dinners featuring celebrities talking about their favourite snacks. Very few beverages are mentioned so I thought I’d suggest a few pairings ;-)
Tea & Tapas: does it work?
As a massive sherry fan I confess that I find it hard to envisage any other drink with tapas but when you’re invited to experience an off-the-wall pairing you go - or at least I do.
Orlando Murrin's seed cake
If you're thinking of baking something for teatime today try this traditional English caraway seed cake from cookery writer Orlando Murrin.
Classic hot cross buns
The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.
What to drink in a heatwave
With temperatures well into the 30's this week it's not a bad idea to cut down on the alcohol. Here's how to make your drinks a little less boozy
Matching wine with Chinese food - time for a rethink?
A recent trip to Beijing and Shanghai opened my eyes anew to the possibilities involved in drinking wine with Chinese food. Many of the conclusions we have painstakingly arrived at in the west turn out to be less obvious when tried out in situ.
Which wines and beers match best with Chinese food
With Chinese New Year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
What to drink with dal
Generally of course dal wouldn’t be eaten on its own but with a curry or a biryani but given it makes a pretty good midweek dish on its own or with rice you might fancy a glass with it. Here are some options
6 of the best matches for fish and chips
Now that fish and chips can found in every posh fish restaurant, wine has become as popular a pairing as a nice cup of builders’ tea (good though that is). But which wine (or other drink for that matter)?
Yorkshire curd tart with builders’ tea ice-cream and Shire Highland Black Tea from Malawi
There are some dishes you just know you’re going to order when you spot them on a menu and the builders’ tea ice-cream that came with a Yorkshire curd tart at newly opened Lorne in London's Pimlico last week had my name all over it.
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Sushi and Genmaicha (Japanese green tea with roasted rice)
To the incomprehension of my husband who can’t see the point in raw fish, I adore sushi and try to eat it at least once a week - usually with one of my daughters who are both big sushi fans.
Simnel cake and Orange Pekoe tea
Simnel cake, for those of you who are not familiar with it, is the traditional British Easter cake (although at one time it was baked to celebrate Mother’s Day).
Pear and chai cake and green jasmine tea
I’ve been rediscovering tea pairing with food lately and this was a standout match at my local self-styled modern tearoom Lahloo Pantry in Bristol. It was a simple pound cake topped with spicy pears* cooked in chai syrup with the company's own green jasmine tea.
Lotus root stir-fry and chrysanthemum tea
It seems invidious to pick out just one wine pairing from my visit to the Okanagan valley last week (of which more in due course) so I’m going for the first drink I had on my arrival: chrysanthemum tea at a brilliant Chinese restaurant called Chef Tony in Richmond, the town just next door to Vancouver.
Lemon and poppy seed cake with Tippy Yunan tea with ginger root
There’s an improbably good tea shop and café near where I live which is as good as any I’ve been to. I say improbable not because it’s in Bristol but because it’s in a far-from-smart shopping parade in one of the less cultish areas of the city. It also has a brilliantly clever name - ATTIC - which stands for All The Tea In China.
Hainanese chicken and green tea
Alcohol-free drinks are sometimes overlooked as an accompaniment to food but tea, in particular, can be a good pairing and may be an unexpectedly good option for those of you who are doing dry January.
Guineafowl and Oolong tea
Chinese meals apart it’s not often I get to match tea with savoury dishes but importer Lalani’s tea pairing lunch at Gauthier, Soho this week showed just how exciting the combination can be
Chocolate and roasted Oolong tea
The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.
Baklava and Moroccan mint tea
Although sweet wines like Samos muscat pair well with baklava sometimes you might not have a bottle or have decided you don’t want a further glass of wine and Moroccan mint tea is just as good.
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