Pairings | Cheeseburger

Cheeseburgers and cabernet
Posted on August 24 2015 at 08:57
Last night we went round to some new friends and they made the most delicious home-made burgers.

2009 Pessac-Léognan and a cheeseburger
Posted on March 29 2018 at 15:41
Although I’ve visited posh St James’s wine club 67 Pall Mall several times for tastings I hadn't ever had lunch there until last week. I don’t know quite what I expected - perhaps the sort of roast and overcooked veg you’d find in a gentleman’s club but certainly not a rare burger in an airy brioche bun with perfectly cooked onion rings on the side.

Shake Shack burger and 2008 Quintarelli Primofiore
Posted on July 8 2013 at 17:00
About the last thing you'd expect at the launch of a new burger joint is to be served a £59 bottle of wine. But then Danny Meyer, more famous for his New York fine dining spots, is no ordinary restaurateur.
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