Pairings | Ambré
Noilly Prat Ambré
There’s nothing like hearing a bottle is impossible to get hold of to make you want to buy it so the news (via Jared Brown of Mixellany) that Noilly Prat Ambré was no longer available in the UK made me instantly snap one up here in France when I spotted it on the shelf.
Maple syrup square with Neige Noir Ambré
I’ve experienced so many terrific wine - and other drink - pairings during the past week in Canada that I think I’m going to have to devote several posts to them, not just this one. And the best - well, I’m struggling but I think it’s got to be this match which was suggested by the sommelier at Le Filet in Montreal - which is a bit ironic as their big thing is fish.
Tiramisu and oxidised sweet wines
This doesn’t, I admit, sound a particularly tempting proposition so let me explain. By oxidised sweet wines I mean dessert wines which have been deliberately exposed to air through extended barrel ageing, giving them a complex nutty, treacley flavour.
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