Pairings | Rivesaltes
Olive oil vanilla and pistachio cake with Muscat de Rivesaltes
It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.
Tiramisu and oxidised sweet wines
This doesn’t, I admit, sound a particularly tempting proposition so let me explain. By oxidised sweet wines I mean dessert wines which have been deliberately exposed to air through extended barrel ageing, giving them a complex nutty, treacley flavour.
8 great drinks to match with mince pies
Mince pies are not that different to Christmas pudding and Christmas cake so you could drink much the same sort of wine with them. But tradition obviously plays a part in terms of what most people expect and they do pair particularly well with fortified wines like port, sherry and madeira
St John and the art of the long lunch
Everyone I know who’s into food has a soft spot for St John. True, it has/has had its ups and downs but It’s easy to forget just how groundbreaking it was when it opened 19 years ago. And how absolutely right its values still are in terms of serving great ingredients simply,
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