Pairings | Rheinhessen
Rheinhessen silvaner and penne with tomatoes and peppers
Posted on August 26 2013 at 06:55
I must confess I’ve never associated German wines with pasta dishes especially ones based on summer vegetables like tomatoes and peppers but then I haven’t come across many genuinely dry German wines in Italian restaurants before.
Fruit and flower tart with German auslese riesling
Posted on April 21 2014 at 08:55
I've struggled to come up with a single pairing from last week as all the matches I was offered at the two-Michelin-starred The Ledbury were spot on but this, I think, is the most spectacular.
Dry German riesling and cured salmon
Posted on December 14 2015 at 13:42
Cured - or marinated - salmon is something you’ll find on a lot of menus these days but what’s the best wine to drink with it?