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Pairings | Pithon-Paillé

Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc

Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc

Posted on October 10 2011 at 10:19

It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.

Tags: organic oaked barrel-aged Coteau des Treilles Pithon-Paillé Loire Chenin Blanc drink:white wine creamy soup soup celery celeriac celeriac, celery and caerphilly soup food:veg & salads food:soups & starters Anjou
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