Pairings | Medoc
Mini Yorkshire puddings with rare fillet of beef and Central Otago Pinot Noir
Posted on November 5 2012 at 23:48
A student gathering is not the first place you’d think of finding a good wine pairing or, indeed, a drinkable wine at all but the talk I gave last week at the University of Bristol Wine Circle produced some great combinations.
Beef stew and Bordeaux
Posted on February 5 2019 at 08:12
Coming home to the UK after 10 days in the Caribbean was a bit of a shock to the system especially when we were snowed in on Friday so I leapt at a neighbour’s invitation to come round for a hearty beef stew.
Paté en croute and mature Saint Estèphe
Posted on October 17 2016 at 11:28
Having spent two days in the company of the most high profile advocates of the art of food and wine pairing in France, the Gardinier brothers of Taillevent, I have more outstanding wine matches than I know what to do with this week