Pairings | Lustau
Game terrine and sweet oloroso sherry
Posted on October 26 2009 at 09:09
Last week I was given a couple of slices of gorgeous game terrine by Stephen Markwick of Culinaria with whom I’ve been writing a book (of which more news soon). We had it for lunch and the only wine I had open wasn’t up to the intensity of the spicing (which was dominated by allspice) and the accompanying damson chutney.
Dorset Blue Vinney and Bristol Supreme Sweet Sherry
Posted on July 13 2009 at 09:03
This is the most interesting and original wine and cheese pairing of the four* I devised for my talks at the Bristol Wine and Food Fair over the weekend. I wanted to come up with a variation on the usual port and Stilton combo and this was it.
Cave aged gruyère and dry oloroso
Posted on December 11 2006 at 20:27
If I were to tell you I was seriously excited about the pairing of a supermarket sherry with a supermarket cheese you'd probably think I'd totally lost it - but hang on a moment.
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