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Pairings | Lambrusco

The best food pairings for Lambrusco (updated)

The best food pairings for Lambrusco (updated)

Posted on November 12 2024 at 07:26

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing!

Tags: parmigiano reggianoh parmesan pecorino confit duck grilled chicken food:chicken & poultry barbecue pizza Italian food sausages with fennel porchetta bresaola mortadella salami ham prosciutto salumi food:pork sparkling red wine Lambrusco drink:red wine
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Lambrusco Grasparossa and pork

Lambrusco Grasparossa and pork

Posted on July 4 2011 at 18:23

One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.

Tags: Tenuta Pederzana Lambrusco Grasparossa Lambrusco drink:red wine pâté salami brawn food:pork Flinty Red restaurant
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Matching wine and charcuterie - an experiment

Matching wine and charcuterie - an experiment

Posted on May 13 2009 at 07:18

About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.

Tags: drink:sweet & fortified wine Pinot Noir Lambrusco Marcillac drink:red wine southern France Provence rosé rosé de Provence drink:rosé rillettes pâté ham charcuterie food:pork Gamay Lambrusco drink:champagne & sparkling Pinot Noir Marcillac drink:red wine Beaujolais Verdelho Riesling drink:white wine manzanilla sherry drink:sweet & fortified wine charcuterie food:pork sherry manzanilla drink:white wine Riesling saucisson
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Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebieCan’t beat a good steak frites - or a good soufflé suissesse. Also great to see such an exceptionally well curated wine list available by the glass. Nice work team @bankbristol. Welcome @lapinbristol #notafreebie Follow on Instagram

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