Pairings | Jumilla
Ox cheek (again) and Jumilla
Posted on February 18 2020 at 06:38
I know I talked about ox cheek a couple of weeks ago (with nero d’avola) but here it is again in an even better combination with Jumilla at a lunch hosted by wine importers Morgenrot at Bar 44 in Bristol.
Braised short ribs and Monastrell (aka Mourvèdre)
Posted on March 5 2012 at 13:07
One of the tricky decisions to make when you’re serving a rich, winey stew is whether to go for a wine of equal weight or a lighter medium-bodied wine as a refreshing contrast.
Macedonio Finca del Regajo Monastrell Joven 2012
Posted on March 21 2015 at 08:14
Those of you who read the Guardian will have spotted that I’ve devoted this week’s column to independent wine merchants but here’s a slightly different business model from a firm called Dashing Wines which bills itself as offering ‘estate wines at everyday prices’.
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