Pairings | Fontina
What sort of food to pair with prosecco?
Posted on August 13 2021 at 07:14
Prosecco is so often drunk on its own that you may not have given much thought to the kind of food you can pair with it but if I had to sum it up in two words it would be ‘party food’
Truffled egg toast and Bianco di Custoza
Posted on March 28 2011 at 08:00
I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)