Pairings | Alba
Fonduta with white truffles and Barbera d’Alba
Posted on December 2 2013 at 07:38
There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!
Lamb with Nebbiolo d’Alba
Posted on August 30 2021 at 08:13
For some reason I always think of beef with nebbiolo and other wines like Bordeaux and rioja with lamb but this combination at one of Bristol’s best restaurants Bulrush the other night was stunning.
Bagna cauda and the new Dolcetto
Posted on October 30 2008 at 12:41
Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends
Fonduta with truffles and Nebbiolo
Posted on October 24 2007 at 07:04
The last few days I’ve been eating and drinking my way around Piedmont - the perfect time of year as the region’s fabled white truffles are in season.
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