Sake and truffle fries

As I discovered when I visited Akashi Tai in Japan last autumn* sake is coming out of its shell, no longer a niche product to drink in Japanese restaurants but a versatile beverage to pair with food.

Last week I had it with several umami-rich dishes at a fancy restaurant called Dalloway Terrace in Bloomsbury - a preview of their forthcoming sake menu which included a mushroom soup and a dish of chicken breast with mushroom and truffle sauce.

I went full truffle by also ordering their Twineham Grange and truffle fries which actually proved an even better match with the full-flavoured Heavensake Junmai 12 sake I was drinking and a combination you could easily replicate at home (less expensively than at Dalloway Terrace where the chips are £8 though that isn’t out of the way for London these days.) Twineham Grange is a vegetarian parmesan-style cheese which is made in Sussex.

You can buy the sake, which is made in collaboration with Regis Camus, the cellarmaster at Piper Heidsieck champagne for £29.99 from simplywinesdirect  or from Laithwaites for £33

* See also 8 foods you might be surprised to find pair brilliantly with sake

I ate at the restaurant as a guest of Heavensake

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