Mature gruyère and white port

I don’t drink a lot of white port, I must confess. More often in summer with tonic rather than at this time of year.

But now I’ve discovered how well it goes with gruyère, I may.

Port is an obvious pairing with cheese*, I know, but a mature white port like the Kopke White Colheita 2010 my fellow wine writer Kate Hawkings produced the other night adds a different dimension.

At that age it’s showing a degree of oxidation, not unlike a vin jaune but with a sweetness that works well with the deep savouriness of gruyère. There’s a touch of quince and orange peel in there too.

You can buy it, somewhat to my surprise, from Waitrose - though only in a few branches, I imagine - and online from their website and Waitrose Cellar for £42.99 which is obviously not cheap but would make an interesting Christmas present for a winelover.

*I was reminded, going through the archives, that 20 year old tawny port is also a great match for gruyère

See also Christmas pairings with port, sherry and madeira 

The best wine matches for Comté (which is very similar).

Gruyère photo by barmalini at shutterstock.com

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