Eccles cakes and medium-sweet sherry

It’s a bit early to be thinking about mince pies though I’m sure there are some in the shops somewhere but Booths showed off their very tasty festive eccles cakes with a mince pie filling at their autumn tasting the other day.

What to drink with it though? Sauternes proved too light, port too strong and sweet and 15 year old amontillado too dry, in my opinion at least

I found myself yearning for a sweeter sherry - not as sweet as cream though that would work but a rich medium-sweet sherry which I recalled I had at home in the form of William & Humbert’s As You Like It. As its classified as a VORS (Very Old Rare Sherry) the constituent sherries are no less than 30 years old which you might think make it a bit grand for an eccles cake or a mince pie but if it’s a great match, why not?

You could always drink it with a basic off-dry amontillado instead, which I believe Booths stocks in its own label range, or even a cream sherry.

You can buy the As You Like It from Sandhams for £29.99 a 50cl bottle or The Wine Society for £31 - one of the rare occasions when TWS is more expensive than the competition.

For more suggestions as to what to drink with mince pies click here 

And for other amontillado sherry pairings here.

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