Match of the week
Deep-fried shrimp tacos and Mexican sauvignon blanc
By and large I’ve been drinking beer and cocktails while we’ve been in Mexico but I was curious to see what the country had to offer in the way of wine
So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from Guadalupe.
Wine isn’t cheap here - a glass is around the same price if not more than a cocktail - - but it worked perfectly with the small plates we were sharing, especially the deep fried shrimp taco - one of the myriad corn-based dishes you’ll find on every menu. It even stood up to the punchy pickled chile and onion condiment we had on the side.
It’s frustrating that restaurants don’t tend to put vintages on their wine list which doesn’t matter so much in the case of cheaper wines which more people are likely to order but might make the choice of a more expensive wine disappointing.
I can’t find any UK or US stockists for this particular wine but frankly any unoaked fresh sauvignon blanc should work equally well.
For other shrimp and prawn pairings see here
and for other sauvignon blanc pairings click here
If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.
And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.