Pairings | Chasselas
Which wines - or beers - pair best with cooked cheese?
Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:
The best wine pairings with cheese fondue, raclette and tartiflette
Even if you’re not currently on the slopes you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette.
What to pair with Reblochon cheese
Advertising feature If you’re a fan of tartiflette, that wickedly indulgent après-ski dish of potatoes, bacon and meltingly gooey cheese, you’ll be familiar - though you may not be aware of it - with Reblochon.
Cheese fondue and Chasselas
I was beginning to think we’d managed to skip winter this year before last week’s icy blasts and snow came as a timely reminder we’ve got a good few weeks to go yet. So there’s still time to enjoy one of winter’s great favourites - a Swiss cheese fondue.
A foolproof cheese fondue
If you’re making a dish as simple as fondue you need to use top quality cheese. Emmental and Gruyère are traditional but once you’ve got the hang of it you can play around with other alternatives.
Sponsored feature: What to drink with Reblochon
If you’re a fan of tartiflette, that wickedly indulgent après-ski dish of potatoes, bacon and meltingly gooey cheese, you’ll be familiar - though you may not be aware of it - with Reblochon.
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