Features

The 10 trickiest foods to pair with wine

The 10 trickiest foods to pair with wine

Look up any guide to food and wine matching and you’ll find a list of foods that are regarded as anathema to wine. I’ve done it myself but have come to the conclusion recently that the problems are overstated.

Chinese New Year is a celebration of feasts and family

Chinese New Year is a celebration of feasts and family

In this post from the archives food, drink and travel writer Qin Xie explains what the Chinese drink with the most important feast of the year and what goes down well in her own family.

What to drink if you (or your friends) are not drinking at Christmas

What to drink if you (or your friends) are not drinking at Christmas

It’s hard to get away from the fact that Christmas - in fact pretty well the whole of December - is a mega-boozy period hence the reason so many people go in for Dry January

How to pair beer and food

How to pair beer and food

I was recently asked the question: “What am i looking for when matching beer and food? Do I want a beer with similar flavours or should I be looking for a contrast?”

10 foods you wouldn’t expect to pair with Cava

10 foods you wouldn’t expect to pair with Cava

Advertising feature: Let’s face it, we’re creatures of habit. If it’s sparkling wine we think party time - and party nibbles. But the beauty of Cava is that you can partner it with almost any kind of meal from classic Spanish tapas to …. well, look below for some dishes you probably wouldn’t have thought of.

What food to pair with Ribera del Duero

What food to pair with Ribera del Duero

Advertising feature: As one of Spain’s most highly regarded red wines you want to pair Ribera del Duero with food that will fully show it off but as it comes at a number of different price points and styles what type of ingredients and dishes work best?

What to pair with Reblochon cheese

What to pair with Reblochon cheese

Advertising feature If you’re a fan of tartiflette, that wickedly indulgent après-ski dish of potatoes, bacon and meltingly gooey cheese, you’ll be familiar - though you may not be aware of it - with Reblochon.

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