Pairings | Passerina
Tagliatelle of raw cuttlefish and passerina
Posted on May 23 2022 at 07:51
Having spent most of our week in Abruzzo inland we seized the opportunity to have a meal at La Barcaccia a fish restaurant on the seafront at Pescara before flying back and this clever dish of cuttlefish ‘tagliatelle’ was one of the crudi (raw dishes) on the menu.
Col del Mundo ‘Sunnae’ Abruzzo Bianco 2020
Posted on June 12 2022 at 08:20
If you’ve been inclined to dismiss trebbiano as an uninteresting grape variety, think again. I’ve seem it in a whole new light since my trip to Abruzzo last month as you can see from my recent Guardian column.
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