Pairings | Clairette

The tricky task of pairing wine and citrus - wine matches for orange and lemon

The tricky task of pairing wine and citrus - wine matches for orange and lemon

This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.

The 4 best wine pairings for a classic Pancake Day pancake

The 4 best wine pairings for a classic Pancake Day pancake

If you live in the UK and are enjoying pancakes this week it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?

Two really good wines to buy from Help 4 Hospitality

Two really good wines to buy from Help 4 Hospitality

As I'm sure you know the hospitality industry - i.e. restaurants, pubs and hotels - is in dire straits with no clear idea when businesses can reopen or even if they’ll be viable if they do.

Blankbottle Limbic 2015

Blankbottle Limbic 2015

One of the most original and inventive wine producers I’ve come across is Pieter Walser of Blankbottle in Stellenbosch, South Africa but this is his zaniest concept yet.

The ultimate strawberry tartlets

The ultimate strawberry tartlets

Before home-grown strawberries disappear totally from the shops, a re-run of what I reckon is the ultimate strawberry tart recipe from Orlando Murrin's irresistible book, A Table in the Tarn and which he used to serve at his French guest house Le Manoir de Raynaudes.

Which wine to drink with a galette des rois?

Which wine to drink with a galette des rois?

Although Christmas might feel firmly over many people will still be celebrating Twelfth Night this week. In France they mark the occasion with a Galette des Rois - a round cake filled with frangipane (almond paste) and topped with a golden paper crown.

Fruit kebabs and Moët Ice Imperial

Fruit kebabs and Moët Ice Imperial

A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)

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