Pairings | Cassis
An insider's guide to the fish restaurants of Marseille and Cassis
Posted on August 17 2012 at 06:42
Travel writer Philip Sweeney hobnobs with the locals, checks out the best places to eat and discovers why fishing for bouillabaisse isn't as easy as it once was . . .
Aldi Specially Selected Creme de Cassis
Posted on August 6 2016 at 09:07
You may not remember but back in the '70s kir was ‘a thing’ - the drink you invariably got offered in a cod French bistro or poured for your friends as a sophisticated aperitif back home.
Sticky blackcurrant shallots
Posted on September 26 2013 at 16:53
A really easy, delicious preserve using red wine and cassis from Sybil Kapoor's recently released The Great British Vegetable Cookbook - a great present for anyone who has an allotment.
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