Drinks of the Month | Savatiano 2014/15 Domaine Papagiannakos - a delicious Greek white

Drinks of the Month

Savatiano 2014/15 Domaine Papagiannakos - a delicious Greek white

Even if you’re into wine I reckon there’s a fair chance you won’t have heard of Savatiano a grape that's indigenous to the Attica region of Greece and which is also used to make retsina.

On the face of it it’s one of those useful neutral Italian style white wines that goes with everything - a bit like verdicchio - but in the hands of Vassilis Papagiannakos of Domaine Papagiannakos (who makes if from low yielding 50+ year old vines) it’s got a great deal of character and ages miraculously well.

As well as the deliciously fresh 2015, I tried the 2012 and 2008 which were incredibly rich and complex - more like a mature Hunter Valley semillon than anything else but with rather more weight and intensity. They proved perfect with the fishy feast we had at Kalos Gialos a beachside taverna in Porto Rafti, a lovely little unspoilt resort where many Athenians have their holiday homes. The grilled octopus was the highlight pairing.

Most UK stockists don’t have the 2015 yet but don’t let that put you off. If means the wine will be a step nearer those older vintages. allaboutwine.co.uk has the 2014/15 vintages for £9.75, slurp.co.uk for £9.95 and Kwoff the 2013 for £9.99.

Buy enough to squirrel some away. For under £10 it’s a total steal.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my weekly newsletter Eat This, Drink That, Live Well.

You may also enjoy …

Comments: 0 (Add)

Recent posts …

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading