Pairings | Ebooks

Exciting news about my new e-book: 101 Great Ways to Enjoy Sherry

Exciting news about my new e-book: 101 Great Ways to Enjoy Sherry

Posted on October 7 2016 at 10:32

This week has been the realisation of a long-held ambition to write a series of e-books on various aspects of food and drink pairing.

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Me applying myself to what I laughably call my job 🙄
Two highlights from the remarkable meal @osiprestaurant - the salad with smoked eel and eel mayonnaise and the soft as butter (my description, not the wording on the menu) hot smoked trout.
Then what looks like a minor massacre on the tablecloth when I failed to demolish the beetroot taco in one bite.
Great lunch, great company in the form of fellow Bristolian @5oclockapron. Thanks @merlin_johnson for the treat. #guest

My entry point into London being Paddington I don’t often make it across to Hackney but it was worth it for last night’s meal @miga.restaurant. Delicious tofu - not words I generally use together - wonderfully light and airy, japchae noodle salad and pork belly with king oyster mushroom. A modern take on Korean food from a charming family-run restaurant. More on my Substack shortly.
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#koreanfood #tofu #japchae #porkbelly #hackney #londonrestaurants

On a hazy March morning @clevedonpier was just a joy - like stepping back into the 50s except for the rows of plaques that line the sides commemorating births, deaths and love affairs. Resolved to go more often.

#clevedonpier #clevedom #pier #seaside #somerset

What a way to kick off a meal: potato beignets with anchovy mayo and parmigiano reggiano. Then two exemplary main courses, cod and mussels with curried crab sauce (a bit like a mouclade) and pork schnitzel with brown butter capers and (more) anchovies.

Not many restaurants have main courses that are as good as their starters but @1yorkplace_bristol is one of them. So lucky to have it as a local.
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#beignets #cod #mussels #schnitzel #1yorkplace #clifton #bristol #bristolfood

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