Domaine Marie 2013 Faugères - the perfect autumn red

I’ve a soft spot for the Faugères wine region which is just up the road from our house in the Languedoc. It’s a beautiful wild hilly area on the foothills of the coastal range which produces some lovely warm spicy reds.

This is a good example at an unsually keen price - normally £8.49 but on offer at Waitrose at £6.79 until October 28th. For those who like to know these things it’s a blend of Carignan (35%), Grenache (35%) Syrah (25%) and Mourvèdre but because it’s made from old vines it’s got real intensity and character despite the fact that it’s unoaked. (Often an advantage as it keeps the cost down)

It would be great with autumn food - everything from sausage and mash to a Sunday roast or - thinking ahead a couple of weeks - a bonfire night bash. A really good buy.

London Cru SW6, Red Wine 1

The idea of making wine in London from grapes grown in France and Italy sounds a bit of a crazy one but London Cru’s first vintage is an impressive debut.

The 'urban winery', which is backed by the entrepreneurial wine merchant Cliff Roberson, operates out of a former gin distillery in Earl's Court. This year they’ve released four wines from grapes harvested last year including a full-bodied Roussillon chardonnay, a bright, zesty young Syrah from the same region, a Cabernet Sauvignon made by Mas Coutelou in Puimisson the next door village to our house in Languedoc and a Barbera.

What I like about these wines in general is that they’re not overworked or overextracted. It would have been easy to make a simple crowd-pleaser but they’re quite daringly fresh-tasting and modest in alcohol - almost verging on natural wine.

Of the four I like the Barbera (Red Wine 2) least - it’s a little weedy for the price - and the syrah (Red Wine 1) best. It’s a lovely wine - vivid and life-affirming, the sort to gulp down with some spicy sausages, charcuterie or confit duck and chips. At 12.5% it’s not by any means a blockbuster.

The Chardonnay (White Wine 1) which I at first took for grenache gris is also appealing - smooth and full but not too heavy. A good foil for roast chicken or a veal chop. The Cabernet (Red Wine 3) I think you’d find a little light if you were a cab fan - I don’t feel it's Jeff Coutelou’s favourite grape. (Go for his 7 rue de la Pompe instead)

At £15 each these wines are not cheap but given the overheads I suspect they’re not being sold at a massive profit either. They seem to have a few sampler cases of each of the 4 bottles left which is a good way to taste all the wines although there’s no price advantage in it. It would make a great present for any Londoner, particularly one who lives in SW6, but I’d get in quick. I suspect there won’t be much, if any, left in the run-up to Christmas.

* You can also book tickets for tours of the winery during November

Berry Bros & Rudd Reserve Red

Only a merchant with a pedigree like Berry Bros & Rudd could consider an £8.45 bottle a ‘house wine’ but if your usual fare is classed growth claret I guess it is.

And they’ve managed to come up with three very appealing wines in their new ‘Reserve’ range. The wines come from their existing supplier, Jean-Luc Terrier who is based in the Limoux area of the Languedoc.

I particularly like the deliciously warm, juicy Rhone-ish red which is based on Merlot with a dash of Syrah and Grenache (the Syrah particularly comes through). It’s hard to think of a type of food with which it wouldn’t appeal but it would be especially good with roasts, grills, pies, sausages and robust pasta dishes.

The Reserve White, a blessed relief from pure Sauvignon, is based on the excellent chardonnay of the Limoux region given an intriguingly musky spin with some Sauvignon Blanc, Mauzac and Vermentino. I immediately thought 'fish pie' when I tasted it.

And the pale, salmon pink Reserve Rosé, mainly Cinsault and Syrah with a smattering of Grenache and Mourvèdre is refreshingly dry with far more 'bite' than the typical Provencal rosé. The ideal wine to drink with seared salmon or tuna.

I also approve of the 13% ABV of all the wines - enough to give them character without being over-alcoholic.

These are reliable, crowd-pleasing but far from bland wines that really show off what the Languedoc has to offer. Given that BBR has the royal warrant I wouldn’t be at all surprised if the Queen didn’t have some in her cellar.

* Although all the wines, as I’ve mentioned, are £8.45 you pay only £7.60 if you buy an unsplit case of 12. Which is a bit of no-brainer.

Dard & Ribo Crozes-Hermitage and Vinujancu Etna Bianco

I couldn’t make up which of these terrific wines to recommend from yesterday’s London Wine Sessions so I’m going for both.

They were featured in a ‘Moonwalk’ or biodynamic wine tasting by wine writer and blogger Jamie Goode and Doug Wregg of Les Caves de Pyrène

I was familiar with Dard & Ribo but this is a particularly delicious vintage, so alive and vibrant with incredibly fresh-tasting mulberry fruit. Or “a wine with edges’ as Jamie nicely described it. You can buy it from Les Caves de Pyrène for £22.02 or for £24.22 a single bottle from Wine Bear (£21.38 if you buy a case of six).

And the 2011 I Vigneri Etna Bianco was extraordinary - sumptuously rich and peachy, with a luscious lick of honeysuckle and a surprisingly fresh finish for a wine that’s made in such a hot climate.

According to the Caves de Pyrène list it’s made from grapes that are grown in a vineyard 1200m above sea level and is a really unusual blend of Carricante, Rhine Riesling, Grecanico and Minnella.

"The winemaker [Salvo Foti] doesn't use any chemical fertilizers, herbicides or pesticides. The grapes are harvested by hand from the end of September until mid October. Fermentations are done in open vats, without the use of yeast inoculation, enzymes or thermal control and racking and bottling are done by the lunar cycle. The wines are bottled with little or no filtration."

We enjoyed the bottle I brought back with a warm roast chicken with herbs tonight but apparently it’s a good match for artichokes according to a blog called The Italian Wine Geek - one of the few wines that are.

As a caveat I’d say you'd be likely to enjoy the Dard & Ribo even if you've never tasted natural wine before but you might find the Etna Bianco challenging. I’d strongly recommend it though if you’re adventurously minded. It’s not remotely weird or cidery, just different - and in my view gloriously different - from conventionally made wines.

You can buy it from Les Caves for £23.02 a bottle.