Drinks of the Month

Wine of the week: Pere Ventura Primer Reserva Cava
Finding bottles of sparkling wine under £10 that are not prosecco is increasingly hard so snap up this very attractive Pere Ventura Cava which Waitrose is selling (In larger stores and online) at an introductory price of £9.69 until next Tuesday instead of its regular price of £12.99.
It’s made from local Catalan grape varieties macabeo, xarel-lo and parellada and is aged champagne-style in the bottle for 15-18 months
The alcohol is quite low - just 11.5% - but it has real elegance and a really attractive peachy character without that overt yeastiness that often characterises cava. And although the residual sugar is comparatively high at 12g it tastes quite dry. A Cava for drinking with food (like fish and chips or tapas I’d suggest) rather than on its own but well worth laying in even if the party season doesn’t look like happening this year.
Also worth snapping up on the same promotion is De Bortoli’s new 17 trees shiraz which is on an introductory deal of £6.99 rather than £9.99. It started as part of a project to plant 17 trees for each company-owned vehicle and now the proceeds from each six bottles that are purchased go towards planting a tree. A good juicy everyday red to have to hand over Christmas, if not before. (The pinot grigio from the same range is not as good btw)

Wine of the week: Mas Sardana Cava Brut Nature
I seem to be spending a great deal of time at the moment trying to persuade my readers to drink cava which, pound for pound, is at least equal to if not better value than prosecco.
It’s drier, of course, which may put some people off, but which I regard in most instances as a positive advantage and it’s much improved in quality over the last few years.
This particular cava which I tasted at the Great Western Wine tasting in Bath yesterday is made by former sommelier Franck Massard and is a real gem. It’s a Brut Nature wich means it doesn’t have any extra sugar added but isn’t at all lean or mean as a result - it’s full-flavoured, richly textured and absolutely delicious. It would be great with all things fried like croquetas or even fish & chips.
The price for a single bottle at GWW is £12.95 which is very fair with 10% off if you buy two 6 bottle cases bringing it down to £11.65. And Naked Wines has it for £9.99 if you’re one of their ‘Angels’. (You'll pay £13.49 for it with them if you're not!)
Latest post

Most popular

My latest book

News and views
.jpg)


